A national survey conducted by Animalweb in March 2026 gathered 2,136 responses from horse owners across the UK to assess the ongoing concerns around hay availability, quality, and pricing following a difficult winter season. The findings provide a clear snapshot of current forage conditions and highlight key pressures affecting the equine sector.
Key Findings
Supply and Availability
- Availability varied significantly by region, with some areas reporting stable supply and others experiencing severe shortages.
- Many respondents found sourcing hay more difficult than in previous years, particularly between January and March 2026.
- Some merchants restricted sales to existing customers due to limited stock.
Quality Concerns
- 36% of respondents reported a decline in hay quality compared to previous seasons.
- Common issues included increased dust, coarser texture, weed content, and occasional mould.
- Some owners linked poorer quality to mild respiratory or digestive issues in horses.
Price Increases
Average UK prices reported:
- Small bales: £6.85
- Large round bales: £54.84
- Large square bales: £69.39
However, many owners reported much higher local prices, with small bales reaching £8–£12 and round bales commonly exceeding £70–£100.
Use of Alternatives
- A significant number of respondents turned to alternatives such as haylage, straw, alfalfa, chaff, and soaked or steamed forage.
- Some also increased turnout or adjusted feeding practices to manage shortages and quality issues.
Summary
The survey indicates a fragmented hay market across the UK, shaped by regional shortages, rising costs, and variable quality. While not universally severe, the combined pressures have led many horse owners to adapt their feeding strategies and seek alternative forage sources.
Read the full report and article from Animalweb here